After using tools and equipment that are standard in every kitchen, you'll leave this class with the know-how to create delicious sourdough breads. This class covers everything you need to know to create beautiful, mouthwatering sourdough bread at home. It begins with a brief discussion of bread science, techniques, ingredients and equipment. Then it's time to roll up your sleeves and get baking!
You'll learn every step involved in the breadmaking process, including kneading, fermenting, shaping, proofing and scoring. You'll use your sensory knowledge to access the readiness of the dough through look, taste, feel and smell. Bread will be baked and the results will be evaluated with ideas for troubleshooting.
DATES: Tuesday, December 19 (6pm-9pm) COURSE FEE: $39 SUPPLY FEE: $25 LOCATION: Dixboro Church