Nothing is more satisfying than working with a truly sharp kitchen knife! In this class, participants will learn a simple and exact series of steps that will enable you to reliably bring your knife's edge to shaving sharp. While the focus of your lesson will be kitchen knives, you will also learn how to apply the same principles to other tools. While there will be knives on hand for practice, you should also bring knives from your home kitchen to perfect your skills!
DATES: Tuesday, November 14 (6pm-8pm) COURSE FEE: $29 per person SUPPLY FEE: $20 LOCATION: Folk School Campus