This hands-on intensive class will cover everything you need to get started making simple cheeses that are easily created in a home environment. You will learn about cultures, equipment, ingredients and cheese making concepts, and will work with both cow and goat milk to complete a number of cheese making projects including: yogurt, feta, ricotta, Brie, buttermilk, sour cream, chevre, mozzarella and cultured butter. The process of making hard cheeses will also be discussed. The end of this two-day workshop will culminate in a community feast in where we share food, sample the cheeses and enjoy the friends we have made working together!
DATES: Saturday, December 2 (9am-12pm) & Saturday, December 16 (9am-12pm) COURSE FEE: $79 per person SUPPLY FEE: $55 each LOCATION: Dixboro Church